Smeg SE365MF-5 Oven User Manual


 
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Instructions for the User
11.4 Cleaning the oven
To keep the oven in good condition, it must be cleaned regularly,
after allowing it to cool down.
Remove all removable parts.
Clean the oven shelves with hot water and non-abrasive detergents,
rinse and dry.
For easier cleaning, the door can be removed (see point “12.2
Removing the door”)
11.5 Cleaning the oven with self-cleaning liners (on some
models only)
The oven is fitted with enamelled liners that are continuously self-cleaning.
These liners simplify cleaning of the oven and ensure it continues to
perform well over time.
11.5.1 Using the self-cleaning liners
To keep the inside of the oven clean and free from food residues and
unpleasant smells, it should periodically be operated empty at a
temperature of at least 200° C for a time varying between 30 and 60
minutes. This allows the self-cleaning liners to oxidise any deposits
present, which can then be wiped away with a damp sponge once the
oven has cooled.
11.5.2 Maintenance of self-cleaning liners
The liners should not be cleaned using abrasive creams and ordinary
cleaners. Simply wipe with a damp sponge to avoid damaging the special
enamel coating.