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User instructions
10
After using the table to identify the most appropriate washing program:
• press the ON/OFF button (1) and wait for the PROGRAM
INDICATOR LIGHT (2) to illuminate;
• keep pressing the PROGRAM SELECTION button (3) until the
indicator light corresponding to the desired program illuminates;
• close the door; after about 2" the program will start. While it is in
progress, the relative LIGHT will flash (indicating that the program is
being executed).
DURATION
CONSUMPTION
PROGRAMME,
NUMBER & SYMBOL
LOAD CROCKERY
AND CUTLERY
PROGRAM
PROGRESS
MINUTES
(2)
WATER
LITRES (1)
POWER
KWh (2)
1
SOAK
Pans and dishes
awaiting completion
of the load.
Cold prewash
9' 5 0,02
2
ECO (*)
EN 50242
Dishes with normal
dirt, washed
immediately after
use.
Wash at 55°C
Cold rinse
Rinse at 66°C
Dry
175' ** **
3
AUTO
60-70
Pans and dishes
with normal dirt,
even with dried-on
residues.
Cold prewash
Wash at 55°C
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry
*** *** ***
4
STRONG
and
FAST
Mixed dishes, with
mormal dirt without
dried-on residues.
Wash at 65°C
Cold rinse
Rinse at 70°C
50' 10 1,20
5
ULTRA
CLEAN
****
Very dirty pans and
dishes, even with
dried-on residues.
Prewash at 45°C
Wash at 70°C
2 cold rinses
Rinse at 70°C
Dry
105' 20 1,50
Only run the soak program with half loads.
The “3/1” OPTION (6) and DELAYED START (8) options cannot be used with the soak program.
(*) Reference program as per EN 50242 standard.
(**) See energy label.
(***) When the "AUTO" program is selected, the dishwasher recognises the type of dirt and
automatically adjusts the washing parameters as appropriate.
(****) The program terminates with an anti-bacteria rinse that ensures a further reduction in
the bacteria level. If the temperature falls during this stage of the program (e.g. because
the door is opened or due to a power blackout), the program lights (2) flash to warn that
the anti-bacteria effect is not guaranteed.
(1) Average power consumption with the softener set on level 2.
(2) The cycle duration and power consumption may vary according to the water and room
temperatures, and the type and amount of dishes.