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4FR-45 RESTAURANT RANGE FRYER
PAGE 2OPERATOR’S MANUAL 1182128
Safety Precautions
Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and
aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and
precautions.
The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the
operator, service personnel, or to the equipment.
! DANGER
This symbol warns of immediate hazards that will result in severe injury or
death.
! WARNING
This symbol refers to a potential hazard or unsafe practice that could result in
injury or death.
! CAUTION
This symbol refers to a potential hazard or unsafe practice that could result in
injury, product damage, or property damage.
NOTICE
This symbol refers to information that needs special attention or must be fully
understood, even though not dangerous.
! WARNING
FIRE HAZARD
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance.
Keep area around appliances free and clear of combustibles.
Purchaser of equipment must post in a prominent location, detailed instructions to be followed in the
event the operator smells gas. Obtain the instructions from the local gas supplier.
! WARNING
BURN HAZARD
Contact with hot oil will cause severe burns. Always use caution. Oil at 200°F is more dangerous than
boiling water.
! WARNING
In the event a gas odor is detected, shut down equipment at the combination gas valve and contact
the local gas company or gas supplier for service.
NOTICE
The Southbend 4FR-45 Restaurant Range Fryer is intended for commercial use only. Not for
household use.
Warranty will be void if service work is performed by other than a qualified technician, or if other than
genuine Southbend replacement parts are installed
Be sure this Operator’s Manual and important papers are given to the proper authority to retain for
future reference.