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4FR-45 RESTAURANT RANGE FRYER SPECIFICATIONS
OPERATOR’S MANUAL 1182128 PAGE 5
SPECIFICATIONS
Gas Supply Requirements and Burner Information
Supply pressure should be greater than 7" W.C. for natural gas or greater than 11" W.C. for propane. One
3/4" NPT male connector is located on the back of the fryer (see illustrations on pages 4 and 7).
Model Burners Gas Type
Manifold
Pressure
Number
per Unit
Rate Each
BTUs/Hour
Total Rate
BTUs/Hour
Orifice Size
Natural 4" W.C. 4 35,000 140,000 #36 - 0.1065" dia.
Main
Propane 10" W.C. 4 30,000 120,000 #52 - 0.0635" dia.
Natural 4" W.C. 1 900 900 #77 - 0.0180" dia.
4FR-45
Pilot
Propane 10" W.C. 1 900 900 0.0110" dia.
Electrical Requirement
No external electric power is required.
Clearances
See page 9.