Sterling SSE-2 Food Processor User Manual


 
SSE 2
3-2 Transport, Assembly and Storage
3.1. Transport and Packing
M Please ensure adequate carrying capacity of the lifting equipment.
The equipment passes rigorous testing in the factory and is packed carefully to avoid
transport damage.
Please check packing on delivery for transport damage.
The inlet and discharge flanges are sealed with plugs, so that no dirt can enter during
transport. Plugs must be removed before assembly.
Packing materials should be disposed of according to environmental laws or reused.
Only use for transport of the equipment a suitable lifting device (e. g. a fork lift truck or a
workshop crane).
Transport must be shock-proofed and free from vibrations.
3.2. Assembly
M Please ensure adequate carrying capacity of the lifting equipment.
Check the carrying capacity of the point of installation, particularly if installed
on a platform.
The place selected for installation should be as free of vibrations as possible.
The main power switch must be freely accessible.
Ground the equipment against electrostatic charging.
3.3. Storage
The control system may only be stored at temperatures from -13 to +131 °F (-25 to
+55°C).
Between delivery and machine commissioning, the equipment should be stored in a dry,
dust-free and vibration-free room.