SAFETY
5.110 FANGAS
extremely hot.
• Turn off the heat if it is safe to do so
but never lean over a pan to reach
the controls.
Ifyouhaveareblanket,putitoverthe
pan.Ifyouhaveputthereout,leave
the pan to cool completely.
Deep-fat frying presents more dan-
gers in your kitchen.
• Neverllachippan(orotherdeep-
fat fryer) more than one-third full of
oil.
• Donotuseareextinguisherona
pan of oil, the force of the extinguish-
ercanspreadthereandcreatea
reball.
If you have an electrical re in the
kitchen:
• Pull the plug out, or switch off the
power at the fuse box. This may be
enoughtostopthereimmediately.
• Smothertherewithareblanket,
or use a dry powder or carbon diox-
ide extinguisher.
• Remember: never use water on a
cookingoilorelectricalre.