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FOOD STORAGE
SUGGESTIONS
Eating qualitydrops
after
time shown
in
chart.
IN
REFRIGERATOR
IN
FREEZER
AT
35°
to
40°
F
ATO°F
Fresh Meats
Roasts (Beef and Lamb)
3 to 5 days
6 to 12 months
Roasts (Pork and
Veal)
3 to 5 days
4 to 8 months
Steaks
(BeeQ
3 to 5 days
6 to 12 months
Chops (Lamb) 3 to 5 days 6 to
9 months
Chops (Pork) 3 to 5 days
3 to 4 months
Ground and Stew Meats 1 to 2 days 3
t04
months
Variety Meats 1to 2 days 3 to 4 months
Sausage (Pork) 1 to 2 days
1 to 2 months
Processed Meats
Bacon 7 days
1 month
Frankfurters
7 days
';2
month
Ham (Whole) 7 days
1to 2 months
Ham
(HalQ
3 to 5 days 1 to 2 months
Ham (Slices)
3 days
1 to 2 months
Luncheon Meats 3 to 5 days Freezing
Sausage (Smoked)
7 days not recom-
Sausage (Dry and Semi-Dry)
14
to
21
days
mended
Cooked Meats
Cooked Meats and Meat
Dishes 3 to 4 days 2
t03
months
Gravy and Meat Broth 1 to 2 days
2 to 3 months
Fresh Poultry
Chicken and Turkey (Whole) 1
to
2 days
12 months
Chicken (Pieces)
1 to 2 days 9 months
Turkey (Pieces)
1 to 2 days
6 months
Duck
and Goose (Whole) 1to 2 days 6 months
Giblets 1to 2 days
3 months
Cooked Poultry
Pieces (Covered with Broth)
1102 days
6 months
Pieces (Not Covered) 3 to 4 days 1 month
Cooked Poultry Dishes 3
to
4 days 4
to
6 months
Fried Chicken 3 to 4 days
4 months
(Other than for meats
and
pouttry) FREEZER
Most fruits and vegetables 8-12 monfhs
Lean fish 6-8 months
Fatly fish, rolls and breads, soups, stew,
casseroles 2-3 months
Cakes, pies. sandwiches, leftovers (cooked),
ice cream (Original carlon) 1 month max.
18
SERVICE
INFORMATION
Before calling for service -
If
you think your refrigerator or
heezer
is
not operating properly
check the following beforll calling
your Sub-Zero Factory Authorized
Service Agency or dealer. This
may save you time and the ex-
pense
of
a service call.