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14
CONVERTING FRACTIONS OF A
POUND TO OUNCES
FRACTIONS OF
A POUND OUNCES
Less than .03 0
.03 to .09 1
.10 to .15 2
.16 to .21 3
.22 to .27 4
.28 to .34 5
.35 to .40 6
.41 to .46 7
.47 to .53 8
.54 to 59 9
.60 to .65 10
.66 to .71 11
.72 to .78 12
.79 to .84 13
.85 to .90 14
.91 to .97 15
Above .97 Go to next even
• Turn meat over when oven beeps
twice. Touch START/STOP to resume
cooking.
• After total cooking time, 4 beeps
sound and END appears in display.
Touch RESET or open oven door to
clear END before starting another
cooking function. Let meat stand few
minutes before carving.
SETTING “DEFROST BY WEIGHT”
1. Touch DEFROST BY WEIGHT pad.
2. Enter weight.
3. Touch START/STOP pad.
NOTE:
• Weight must be in pounds and
ounces. Ounce weights less than 10
must be proceeded by a 0. If label
gives weight in pounds only, change
the fraction of a pound to ounces
using the chart on this page.
• Turn food over when oven beeps
twice. Touch START/STOP pad to
resume defrosting.
• After total defrosting time, 4 beeps
sound and END appears in display.
Touch RESET or open oven door to
clear END before starting another
cooking function.
SETTING “SAFETY LOCK”
The safety lock prevents unsupervised
operation by little children. To set,
press and hold RESET pad for 3
seconds, LOCK indicator lights to
cancel, press and hold RESET pad for
3 seconds, LOCK indicator goes off.
TO STOP THE OVEN WHILE THE
OVEN IS OPERATING
1. Touch START/STOP pad.
• You can restart the oven by
touching START/STOP pad.
• Touch RESET to erase all
instructions.
2. Open the door.
• You can restart the oven by
closing the door and touching
START/STOP pad.
NOTE:
Oven stops operating when door is
opened.
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