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Extension Cord
We do not recommend the use of an extension cord. If it is necessary to use an
extension cord, use only a 3-wire extension cord that has a 3 blade grounding
plug and a 3-slot receptacle that will accept the plug on the microwave oven.
The marked rating of the extension cord must be equal to or greater than the
electrical rating of the appliance.
Notes: 1. If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for
damage to the oven or personal injury resulting from failure to observe
the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or
TV, move the radio or TV so that it is on a different circuit than the microwave.
Utensils Guide
This section lists which utensils can be used in the microwave, which ones
have limited use for short periods, and which ones should not be used in the
microwave.
RECOMMENDED
• Microwave browning dish - Use to brown the exterior of small items
such as steaks, chops, or pancakes. Follow the directions provided with your
browning dish.
•
Microwaveable plastic wrap - Use to retain steam. Leave a small opening
for some steam to escape and avoid placing it directly on the food.
• Paper towels and napkins - Use for short-term heating and covering;
these absorb excess moisture and prevent spattering. Do not use recycled
paper towels, which may contain metal and could ignite.
•
Glass and glass-ceramic bowls and dishes - Use for heating or
cooking.
• Paper plates and cups - Use for short-term heating at low temperatures.
Do not use recycled paper, which may contain metal and could ignite.
• Wax paper - Use as a cover to prevent spattering.
•
Thermometers - Use only those labeled “Microwave Safe” and follow all
directions. Check the food in several places. Conventional thermometers may
be used on microwave food once the food has been removed from the oven.
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