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BANANA NUT BREAD
2 cups all-purpose flour
112
teaspoon
salt
K!
teaspoon baking soda
1 cup brawn sugar,
firmly
packed
112
cup butter or margarine, melted
2 eggs
113
cup
buttermilk
2 large,
ripe
bananas, mashed
112
cup chopped walnuts
Grease and dust with flour a 9x5x3-inch loaf pan. Insert dough hooks into mixer. Into a iarge mixing bowl, sift
flour, salt, and baking soda. Add sugar, butter, eggs, buttermilk, bananas, and walnuts. Mix thoroughly on Speed
4, scraping sides of bowl as necessary. Pour info prepared pan. Let stand 20 minutes. Preheat oven to
3509
Bake for 80 minutes or until a toothpick inserted into the center of bread comes out clean: Remove from pan and
cool on wire rack.
YIELD:
1
(~X5XhVCH)LOAF
CHERRY NUT BREAD
2 cups all-purpose flour
1 teaspoon soda
112
teaspoon salt
112
cup butter or
margarine,
softened
314 cup granulated sugar
2
em
1 cup buttermilk
1 teaspoon vanilla
1 cup chopped walnuts
314 cup maraschino cherries,
drained and chopped
insert dough hooks into mixer. Preheat oven to 350% Grease a 9x5x3-inch loaf pan. On a piece of waxed paper,
sift
f/our, soda, and
satt.
In
a targe mixing bowl, cream butter and sugar on Speed 4 for 1 minute. Add eggs and
continue beating until we// blended, scraping sides of bowl as necessary. Turn to Speed 3 and
alternatety add
flour mixture and buttermilk and continue mixing until well blended. Scrape sides of bowl as necessary. Add
vanitta,
walnuts, and maraschino cherries.
Mix
until thoroughly combined. Pour batter into prepared toafpan.
Bake for 60-70 minutes.
Allow to coot in pan for IO minutes. Remove from pan and place on wire rack Serve
warm or coot.
YIELD:
1
LOAF
CORNBREAD
1 cup silted all-purpose flour 1 cup cornmeal
114
cup granulated sugar
2
WQS
4 leaspoons baking powder 1 cup milk
314 teaspoon salt
114
cvp melted butter
or
margarine
Preheat oven to 425% Grease a 9x9x2-inch baking pan, Sift floul; sugar, baking powder andsalt into a large
mixing bowl. Add cornmeal, eggs, milk, and butter
Mix
on Speed 3 until mixture is we// blended. Scrape sides of
bowl as necessary. DO NOT
OVERBEAT Pour batter into prepared baking pan
Bake for 20-25 minutes. Remove
from oven.
Whiie
still
warm, cut into pieces and serve,
Variation:
YIELD:
7
(~X~XhVCH)LA"ER
Cornsticks: Prepare batter as
dlrected
above. Pour inlo well greased
cornsl~ck
pans and bake for 15-20 minutes in a 425°F
oven Makes 21
comst~cks.
10