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Frying times and temperatures
FISH AND SEAFOOD
TYPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS
QTY °C (MIN)
PRAWNS
Fresh 600g 170C 5-7 Crumb/batter
Frozen 600g 190C 3-5 Fry frozen
FISH
Small pieces 400g 180C 3-5 Crumb / batter
Fresh fillets 600g 160C 7-10 Crumb / batter
Frozen fillets 600g 160C 5-7 Fry frozen
CALAMARI
Fresh 500g 170C 5-7 Crumb / batter
Frozen 500g 170C 3-5 Fry frozen
MEAT AND POULTRY
TYPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS
QTY °C (MIN)
FRESH CHICKEN PORTIONS
Small 400g 170C 10-15 Crumb or batter
Large 600g 170C 15-20 Crumb or batter
CHICKEN OR VEAL SCHNITZEL
Fresh 250g 170C 5-10 Crumb
Frozen 250g 180C 3-8 Crumb