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Frying times and temperatures continued
MEAT AND POULTRY
TYPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS
QTY °C (MIN)
VEGETABLES
Beans 200g 180C 2-4 Tempura
Broccoli /Cauliflower 250g 180C 3-5 Tempura or batter
Eggplant (slices) 150g 180C 4-6 Batter
Mushrooms whole button 200g 180C 3-5 Batter
Onion Rings 150g 180C 3-5 Batter
POTATOES
French fries 500g 180C 4-6
Chips 500g 180C 5-10
Wedges 500g 190C 10-15
Always blanch potato chips at a lower temp. Then brown at 190ºC.