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For perfect batter
1. Always sift all dry ingredients, then add
liquids. Mix until smooth.
2. Keep your batter as cold as possible (it
will be crisper).
3. Coat food in seasoned flour before batter,
the batter will stick to the food better.
4. Fry until golden brown.
5. Always use the 'Cooking Home Battered
Food' technique, see page 8 for more
information.
Beer batter
1 cup plain flour
½ teaspoon baking powder
pinch salt
¾ cup cold beer
Crispy sesame batter
1 cup cornflour
2 eggs
¹/
³
cup water (cold)
2 tablespoon sesame seeds
Sweet fritter batter
1 egg
²/
³
cup milk
1 cup self raising flour
1 tablespoon sugar
1 tablespoon melted butter or margarine
Tempura batter
½ cup plain flour
¼ cup rice flour
1 teaspoon bicarb soda
1 cup soda water (ice cold)
1 egg
Note: It’s very important to keep this batter
cold. A good tip is to chill all ingredients
before use.
Easy crispy coating
1 egg
1 tablespoon water or milk
1 cup rice flour or cornflour
pinch of salt/pepper
1. Beat egg and water or milk. Season flour
with salt and pepper.
2. Dip food in egg mix and then coat with
flour.
3. Deep fry at 170ºC to 190ºC depending on
size of foodstuff, until crispy, this coating
will not colour much.
Recipes