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Note: In the following recipes we make
reference to the wire rack in the sunken
or raised positions. Shown here is the
wire rack in these positions.
Sunken Position Raised Position
Stuffed Mushrooms Makes 6
6 medium field mushrooms
2 rashers bacon, chopped
125g cream cheese, softened
1 small clove garlic, crushed
1
/4 bunch chopped chives
1
/4 cup grated fresh parmesan
1. Preheat compact oven to 210°C.
Place wire rack on the top shelf in the
sunken position.
2. Remove stalks from mushrooms.
3. Cook the bacon in a small frying pan until
crisp; drain on absorbent paper.
4. Combine bacon, cream cheese, garlic,
chives; mix well. Divide mixture evenly
among mushrooms caps; sprinkle with
cheese. Place mushrooms onto baking pan.
5. Bake in oven for about 8-10 minutes or
until the mushrooms have softened and the
cheese has browned. Serve immediately.
Soya Sauce Chicken Wings Makes 10
6 chicken wings
2 tablespoons honey
1
/4 cup low salt soy sauce
1 teaspoon Chinese cooking wine
1 clove garlic, crushed
2 teaspoons grated fresh ginger
1. Preheat compact oven to 240°C. Place
wire rack on the lower shelf in the raised
position.
2. Cut wings at joints and discard tips.
3. Combine remaining ingredients in a jug.
4.
Place wings in a single layer on baking tray.
Pour sauce over wings and turn to coat.
5. Bake wings, turning occasionally. Cook for
about 1 hour or until browned and cooked
through.
Tip: Chinese cooking wine is available from
Asian grocery stores. If you cannot find it
simply replace with sherry or omit completely.
Recipes