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Recipes continued
Chocolate Chunk Muffins Makes 6
1 cup self raising flour
¼ cup plain flour
¼ cup cocoa powder
½ cup chocolate chips
½ cup firmly packed brown sugar
1 egg, lightly beaten
¾ cup milk
½ cup vegetable oil
1. Preheat compact oven to 180°C using the
bake setting. Place wire rack on the middle
shelf in the sunken position. Grease a six
hole,
1
/3 cup capacity muffin tray.
2. Combine all ingredients in a large bowl
until just mixed. Divide mix into muffin
holes.
3. Bake in oven for about 18 minutes or until
cooked when tested. Cool on a wire rack.