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ATTENTION: PLEASE DO NOT!
(Follow these instruction closely for the best espresso making experience)
1. DO NOT attempt to unscrew Water Reservoir Cap OR remove Filter Holder
without releasing pressure first. To release the pressure, immerse the tip of
the Frothing Aid into a Frothing Pitcher with a small amount of water in it.
SLOWLY TURN THE CONTROL KNOB TO THE STEAM POSITION AND RELEASE
THE STEAM. When the Frothing Aid stops releasing steam, turn the Control
Knob to the “OFF” position and slowly remove the Water Reservoir Cap.
This will both release the pressure in your unit and clean the Frothing Aid.
2. DO NOT hold back apply pressure Filter Retainer Clip when turning Filter
into the Lock position. This may cause the Filter Retainer Clip to break.
3. DO NOT attempt to push the Filter Holder past the Lock position.
4. DO NOT remove the Filter Holder at any time during
the brewing process or until pressure is relieved.
5. DO NOT overfill the Filter with ground coffee, as
this will cause an improper lock of the Filter Holder,
which could result in leaking and damage the seal.
6. DO NOT leave excess coffee grounds on the edge of
the Filter Holder (Figure 1). Excess grounds on the
edge will cause improper lock which could result in
leaking and damage to the seal.
7. DO NOT BREW or STEAM the appliance without water in the Water
Reservoir.
8. DO NOT immerse appliance in water.
9. DO NOT touch metal parts of Filter Holder until unit has cooled. Metal
parts may still be hot immediately after brewing.
10. DO NOT leave water in the Water Reservoir between uses.
11. DO NOT store the Filter Holder in the brew head. This can cause
improper lock which could result in leaking and damage to the seal.
12. DO NOT fill water to the top of the Water Reservoir.
LET’S START WITH THE BASICS!
ESPRESSO AND CAPPUCCINO Basics:
Espresso is a rich, dark coffee served in 2-ounce shots. An espresso made just right is
a blend of full-bodied coffee taste and aromatic enjoyment.
Cappuccino is espresso coffee that is topped with steamed foamy milk. Both taste best
when brewed with freshly ground from whole bean dark-roasted coffee, such as a
French or Italian roast.
Ground coffee stays fresh for one week when kept in an airtight container in a cool,
dark place. Whole beans will stay fresh for up to four weeks. (Please note that coffee
may absorb odors if stored in a refrigerator or freezer.)
THE GRIND
Coffee should be ground to a fine grind that resembles salt grains. Use a quality grinder
or burr mill, such as a MR. COFFEE
®
Burr Mill or grinder.
If the grind is too fine, water will not flow properly through the Filter and the result will
be a bitter tasting coffee. If it is too coarse, water will flow through too fast, resulting
in a weak brew.
PREPARING TO BREW YOUR FIRST CARAFE
1. Wash the Glass Carafe, Glass Carafe Lid, Filter and Filter Holder with mild detergent,
then rinse the parts well
2. To clean the inside of the machine, follow the steps for “How to Brew Espresso”
below, using water only and no coffee. Do not immerse the appliance in water or
attempt to reach any internal parts of the machine.
HOW TO BREW ESPRESSO
Before you begin:
! Please do not pour water into the Water Reservoir while the appliance is on.
! Check to make sure the control knob is in the “OFF” position before brewing.
Ingredients and Measuring Guide
Serving Size Fine Espresso Ground Coffee Water (Cold)
2 cups 2 cup mark on Filter 2 cup mark on Glass Carafe
4 cups 4 cup mark on Filter 4 cup mark on Glass Carafe
NOTE: 1 cup of brewed espresso = 2 oz.
1. Fill the Carafe with fresh, cold water to the desired mark and
pour into the Water Reservoir.
2. Screw the Reservoir Cap on tightly. Plug in the unit.
3. Place the Filter inside the Filter Holder and fill it to the desired
level following ingredient chart above. Using Scoop, gently
press down to tamp coffee (Figure 2), and then wipe any
excess grounds from the rim.
NOTE: DO NOT overfill the Filter Basket. This may cause clogging or overflow.
6 7
FIGURE 1
FIGURE 2