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15
Cleaning the steam wand/arm and froth attachment
You must clean the steam wand/arm and
froth attachment immediately after each use.
Simply wipe the stainless steel steam
wand/arm clean with a damp cloth and place
the froth attachment under warm running
water to remove any excess milk. Also, briefly
turn the steam dial to ‘ ’ steam setting, to
clear any remaining milk out of the steam
wand/arm.
Caution: Steam from the wand/arm is
extremely hot and there is danger of
scalding.
Note: Should your steam wand/arm become
blocked, supplied with your espresso
machine is a cleaning wire. The cleaning wire
for the steam arm is the long BLACK pin,
located on the underside of the water
reservoir lid (22). With the cleaning wire
insert it into the hole in the base of the
steam wand/arm (23). Should the steam
wand/arm remain blocked, using the
measuring spoon/tamp unscrew the steam
nozzle from the steam arm (24). Clean the
steam nozzle by once again using the
cleaning wire and flush under running water.
Functions of your Café Ristretto
™
(continued)