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15 BAR pump
The Italian designed and made 15 BAR pump, supplies the correct and essential pressure
necessary for full extraction of oils from the coffee grinds.
‘Boiler’ heating system
Ensures the precise temperature is achieved. Espresso needs
to be made with hot, rather than boiling water. By heating
the water to 92°C (just below boiling point), it allows the
water to fully extract the oils from the coffee.
‘Crema’ system
Italian designed, the dual-wall
filter creates additional back
pressure and the stabilising
baffle produces a steady pour.
6
Features of your Sunbeam
Café Ristretto
™