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Adjustable steam vent
The steam vent allows moisture to escape
without losing too much heat. Keep the vent
closed when baking cakes, scones or
whenever cooking food where it is necessary
to retain the heat and/or moisture. The vent
should be left open for a crisper result. When
roasting chicken and meat, open the vent in
the last 15 minutes of cooking to crispen.
Adjustable Lid Holder
(Models FP5500/FP5600/FP5610/FP5700/FP5900)
This is a stepped catch on the side of the lid.
It allows the lid to rest above the frypan and
eliminates the need to find a spot on the
bench. When in position the lid also acts as
a spatter shield. The lid can rest on either
side of the handle, making it easy for left or
right handed use.
Pan Tilt Lever
(Models FP5500/FP5600/FP5610/FP5700/FP5910/FP5900)
The Pan Tilt lever is positioned under the inlet
where the Control Probe is inserted.
To tilt the frypan, push the lever down. This
allows the fat and juices to drain from the food
for crisp, low fat cooking. It also makes it easier
to baste food and serve sauces or gravy.
Cast-in element
(Models FP5600/FP5610/FP5700/FP5900/FP5910/SK4200)
The element is completely cast into the
heavy duty base for faster superior heating
and a longer element life.
Temperature settings of your Sunbeam Fryware continued
FP5600
SK4200
FP5600
FP5910/FP5900
FP5600/FP5610