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CAKES
Apple Tea Cake
1 egg, separated
1
/
2
cup caster sugar
20g melted butter
1
/
2
cup milk
1 cup self raising flour
1 apple, peeled, cored and sliced
1 tablespoon sugar
1 teaspoon cinnamon
1. Pre-heat frypan to setting 10. Grease and
base line a 20cm ring tin.
2. Using a mixer, beat egg white on high
speed until stiff. Gradually add sugar,
beating until dissolved.
3. Add egg yolk and mix well. Add melted
butter and milk mixing on a low speed.
Fold in flour.
4. Pour into prepared tin. Arrange apple
slices over cake and sprinkle with
combined sugar and cinnamon.
5. Place into hot frypan on a wire rack. Cook
with lid on for approximately 1 hour or
until cooked, when tested.
Melt ‘N’ Mix Chocolate Cake
1
1
/
4
cups self raising flour
1
/
4
cup cocoa
1
/
2
cup caster sugar
125g butter, melted
2 eggs
1
/
2
cup milk
1. Pre-heat frypan to setting 10. Grease
base and line a 20cm round cake tin.
2. Combine flour, cocoa and sugar in a
small bowl.
3. Using a mixer, add butter, eggs, milk and
beat on medium speed until well
combined.
4. Pour mixture into prepared tin and place
into hot frypan on a wire rack with lid on
for approximately 1 hour or until cooked,
when tested.
Frypan Recipes continued