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Pancakes
2 large eggs, beaten
1 cup milk
1 teaspoon oil
salt
1 cup plain flour
1. Combine all ingredients in your Sunbeam
Food Processor or Stick Mixer until
smooth.
2. Stand 1 hour
3. Preheat skillet. Add spoonfuls (approx
1
/
3
cup) of mixture to the skillet. Cook
pancakes 1 minute each side, until
golden brown.
4. Pancakes can be served with maple syrup
or caster sugar and fresh lemon juice or
freshly chopped berries and cream.
OMELETTES/CREPES
Omelette
2 eggs, beaten
1
/
3
cup milk
salt and pepper
1. Place all ingredients in a bowl and
combine well.
2 Pour into a preheated skillet, setting 6
and cook for 2-3 minutes.
3. Fill centre with cheese, fruits, meat,
seafood, or herbs (optional) flip over half
cook extra 2-3 minutes serve
immediately.
Crepes Makes 8-12
1
1
/
2
cups plain flour
pinch salt
2 eggs, beaten
1
1
/
2
cups milk
10g butter, melted
1. Combine all ingredients and mix well. You
may want to use a Sunbeam Stick Mixer
or Food Processor to do this. Ensure that
the mixture is smooth and well combined.
2. Allow to stand 1 hour.
3. Preheat Sunbeam Skillet to setting 6.
4. Brush bottom of skillet with oil and wipe
clean with paper towel.
5. Place
1
/
4
cup of mixture into bottom of
skillet, swirl around to cover the base,
cook 1 minute each side.
Serve crepes spread with nutela, or drizzle in
Grand Marnier and sprinkle sugar or use
white sugar and lemon juice. Crepes can be
served in many ways, sweet or savoury. Once
the crepe is cooked spread with 1 tablespoon
of nutela, roll up or fold into quarters and eat
straight away. Alternately, once crepe is
cooked splash over a few tablespoons Grand
Marnier and sprinkle over some sugar again
roll up or fold and serve and eat straight
away.
Crepes can be eaten with sugar and lemon.
Once crepe is cooked sprinkle in sugar (white
or caster) and drizzle over some lemon juice.
Roll up and serve immediately.
Skillet Recipes continued