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The following table provides approximate temperatures for each setting on the control probe.
Preheat your frypan on setting 7-8, then change to your desired setting.
Temperature setting guide
DIAL
SETTING
CELSIUS
(approx)
FARENHEIT
(approx)
SUGGESTED USES TEMPERATURE
1
2
3
4
5
6
7
8
9
10
100°C
110°C
125°C
140°C
150°C
160°C
175°C
185°C
200°C
210°C
LOW
MEDIUM
HIGH
Keeping food warm
Simmering, slow cooking
Pan frying, roasting
Shallow frying
Searing, sealing and baking
260°F
285°F
300°F
320°F
350°F
365°F
390°F
410°F
Note: The suggested uses above are provided as a guide only and may require adjustment to
suit different foods and individual tastes.
When the dial is set to a low setting, it is normal for food to stop and start bubbling, as the
thermostat maintains the selected temperature.
Glass Lid
With the lid in place, the frypan can be used as an oven, giving you the versatility to bake
cakes and roast larger pieces of meat. The lid also retains heat and moisture when simmering
foods such as casseroles.
212°F
230°F