Sunbeam GL5500 Frozen Dessert Maker User Manual


  Open as PDF
of 24
 
15
Low Fat Strawberry Makes approx. 1 litre
Ice Cream (1180g)
Cooking&Preptime:
40minutes+chillingtime
1quantitylowfatvanillaicecream
500gstrawberries,hulled
¼cup(55g)castersugar
1.Followsteps1-6forlowfatvanillaice
creamaddingstrawberrymixtureinstep5.
2.Tomakestrawberrymixture,process
strawberriesinafoodprocessoruntil
smooth.Pressmixturethoughafinesieve;
discardseeds.
3.Placestrawberrypureeandextrasugarin
asaucepanandstiroveralowheatuntil
thesugarhasdissolved.Increaseheatand
boil,stirringoccasionally,forabout8minutes
oruntilthemixturehasreducedto1cup.
Transfertoaheatproofbowlorjug;chillfor
severalhours.
4.Combinetheicecreammixtureand
strawberrymixtureinajug.
Nutritional information per 100g
326kj;1.7gtotalfat;1.1gsatfat;2.8
protein;13gcarbohydrates;13gsugars
Reduced Fat Basic
Vanilla Ice cream Makes 1 litre (1000g)
Cooking&Preptime:
40minutes+chillingtime
This recipe is 40% less fat than our original
basic vanilla ice cream 1 recipe on page 10
1cup(250ml)skimmilk
2cups(500ml)thickenedlightcream
18%milkfat
1vanillabean,seedsscraped*
5eggyolks
½cup(110g)castersugar
1.Combinemilkandcreaminasaucepan.
Splitvanillabeaninhalflengthways.
Scrapeouttheseeds;addthepodandthe
seedstothesaucepan.Bringthemixture
tosimmeringpointoverlowheat.
2.Whiskeggyolksandsugartogetherfor3-4
minutes,untillightandcreamy.
3.Graduallywhiskinhotmilkmixtureinto
yolkmixtureuntilwellcombined.
4.Returnthemixtureintoacleansaucepan
andcook,stirringconstantlywithawooden
spoon,overlowheatuntilmixturethickens
andcoatsthebackofthespoon.
Tip: For further tips on custard making see
page 8.
5.Transfermixturetoabowlandremove
vanillapod.Allowtocoolbeforeplacing
inthefridgetochillfor4-6hoursoruntil
wellchilled.
6.Positiontheicecreammakerasdirected
onpages5-6.Turnuniton;addmixture
throughthepouringhole.
7.Whenmixturehasthickenedandreaches
thetopofthepaddle,theicecreamis
completelypreparedandtheicecream
makershouldbeturnedoff.Toavoidthe
motoroverheating,theicecreammaker
mayturnitselfoffwhenthemixturehas
thickenedandisready.
* Vanilla bean can be substituted with 2
teaspoons of vanilla essence
Nutritional information per 100g
787kj;12.5gtotalfat;7.4gsatfat;4.7g
protein;15gcarbohydrates;15gsugars
Recipes (continued)
 previous next