Sunbeam GL5500 Frozen Dessert Maker User Manual


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17
Green Apple Gelato Makes approx. 750ml
Cooking&Preptime:
20minutes+chillingtime
1quantitysugarsyrup
3smallgreenapples,juiced
2tablespoonsfreshlysqueezedlemonjuice
²/
³
cup(160ml)thickenedcream
1.Followsteps1-2forsugarsyrup,including
theappleandlemonjuiceintothemixture.
2.Strainmixturethroughafinesieve.
Refrigerateforseveralhoursorovernight.
3.Whisktogethertheapplesyrupandcream
inajug.
4.Positiontheicecreammakerasdirected
onpages5-6.Turnuniton;addmixture
throughthepouringhole.
5.Whenmixturehasthickenedandreaches
thetopofthepaddle,theicecreamis
completelypreparedandtheicecream
makershouldbeturnedoff.Toavoidthe
motoroverheating,theicecreammaker
mayturnitselfoffwhenthemixturehas
thickenedandisready.
Tip: For a slightly greener colour use 1-2 drops
of green food colouring.
Lemon Gelato Makes approx. 750ml
Cooking&Preptime:
20minutes+chillingtime
1quantitysugarsyrup
¼cuplemonzest
²/
³
cup(160ml)freshlysqueezedlemonjuice
²/
³
cup(160ml)thickenedcream
1.Followsteps1-2forsugarsyrup,including
thelemonzestandjuiceintothemixture.
2.Strainmixturethroughafinesieve.
Refrigeratefor4-6hoursorovernight.
3.Whisktogetherthelemonsyrupandcream
inajug.
4.Positiontheicecreammakerasdirected
onpages5-6.Turnuniton;addmixture
throughthepouringhole.
5.Whenmixturehasthickenedandreaches
thetopofthepaddle,theicecreamis
completelypreparedandtheicecream
makershouldbeturnedoff.Toavoidthe
motoroverheating,theicecreammaker
mayturnitselfoffwhenthemixturehas
thickenedandisready.
Ruby Red Grapefruit Makes approx. 750ml
Gelato
Cooking&Preptime:
20minutes+chillingtime
1quantitysugarsyrup
1tablespoongratedrubyredgrapefruitzest
²/
³
cup(160ml)freshlysqueezedrubyred
grapefruitjuice
²/
³
cup(160ml)thickenedcream
1-2dropsredfoodcolouring,optional
1.Followsteps1-2forsugarsyrup,including
thegrapefruitzestandjuiceintothe
mixture.
2.Strainmixturethroughafinesieve.
Refrigeratefor4-6hoursorovernight.
3.Whisktogethertherubyredgrapefruitsyrup,
creamandredfoodcolouringinajug.
4.Positiontheicecreammakerasdirected
onpages5-6.Turnuniton;addmixture
throughthepouringhole.
5.Whenmixturehasthickenedandreaches
thetopofthepaddle,theicecreamis
completelypreparedandtheicecream
makershouldbeturnedoff.Toavoidthe
motoroverheating,theicecreammaker
mayturnitselfoffwhenthemixturehas
thickenedandisready.
Recipes (continued)
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