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Mediterranean Octopus Serves 4
1kg baby Octopus
Marinade
1
/4
cup each of green, yellow and red pepper, finely chopped
1
/3
cup soy sauce
1 tablespoon oil
2 tablespoons chopped fresh oregano
1
/4
cup lemon juice
1 clove garlic, crushed
3 tablespoons dry red wine
Remove and discard heads and beaks from octopus. Place in a bowl.
Combine all marinade ingredients and pour over octopus. Refrigerate for an hour.
Pre-heat Sizzling Grill on heat setting 11. Cook octopus for 8-10 minutes each side or until tender.
Herbed Chicken Drumsticks Makes 10
10 chicken drumsticks
Marinade
1 tablespoon each of chopped parsley, oregano and thyme
1
/2
cup soy sauce
1
/4
cup lemon juice
2 tablespoons oil
1 shallot, finely chopped
1
/2
teaspoon crushed garlic
Wash drumsticks under cold water and trim edges of skin. Place in a shallow dish.
Combine all marinade ingredients and pour over chicken. Refrigerate for 2 hours.
Pre-heat Sizzling Grill on heat setting 12.
Cook drumsticks for 5 minutes each side.
Reduce heat to setting 8 and cook for a further 25-35 minutes, or until cooked throughout.