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Garlic Prawns Serves 4
1kg green prawns, shelled and deveined
1
/2
cup olive oil
2 cloves garlic, crushed
1 tablespoon chopped parsley
Fresh ground pepper to taste
Place all ingredients into a bowl and marinate for 2 hours.
Pre-heat Sizzling Grill on heat setting 12. Cook prawns for 4 minutes each side, occasionally
brushing with marinade.
Reduce heat to setting 8 and cook for a further 8-10 minutes or until cooked throughout.
Pepper Steak Serves 4
4 pieces thin fillet steak
2 tablespoons crushed black peppercorns
Sauce
30g butter
3
/4
cup dry white wine
1 tablespoon brandy
Press the crushed pepper into the steak on both sides. Refrigerate steaks for 1 hour.
Pre-heat Sizzling Grill on heat setting 12.
Place steaks on Sizzling Grill and cook for 5-7 minutes on each side or as desired.
Combine butter, wine and brandy in a saucepan over low heat. Bring to the boil. Strain
through a fine sieve.
Serve sauce over steak.
Crunchy Corn On The Cob Serves 4
4 corn cobs
75g butter, melted
1 teaspoon crushed garlic
Salt and pepper to taste
Pre-heat Sizzling Grill on heat setting 12.
Melt butter with garlic in a saucepan over low heat.
Brush corn cobs with melted butter and place on Sizzling Grill. Cook for 2 minutes each side.
Reduce temperature to setting 8. Cook for a further 10-12 minutes, turning frequently.
Season with salt and pepper to taste.
Note: To keep corn warm, wrap in aluminium foil and place on the
hotplate - reduce heat to setting 4.