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Recipes.
Citrus Salmon Serves 4
4 pink salmon cutlets
Salt and pepper to taste
Marinade
Juice of 1 lime
Juice of 1 lemon
1 tablespoon chopped chives
2 cloves garlic, crushed
1 tablespoon olive oil
Place cutlets in a shallow dish.
Combine ingredients together and pour over cutlets. Refrigerate for 2 hours.
Pre-heat Sizzling Grill on heat setting 12. Cook for 2 minutes each side, continuously brushing with
marinade.
Reduce heat to setting 8 and cook for a further 5 minutes on each side. Season with
salt and pepper to taste.
Spicy New Zealand Mussels Serves 12
12 New Zealand Mussels
Marinade
3 tablespoons oil
2 tablespoons vinegar
1
/2
tablespoon chopped fresh oregano
1
/2
teaspoon freshly ground black pepper
1
/2
red chilli, finely chopped
Scrub exterior of mussels with a washing brush to remove any grains. Place in a shallow bowl.
Combine all ingredients of marinade together and pour over mussels. Try pouring a little marinade in the
opening of each mussel. Allow to stand for 12 minutes.
Pre-heat Sizzling Grill on heat setting 8. Cook mussels for 10 minutes, turning regularly.
Increase temperature to setting 12, and cook for a further 5 minutes or until mussels start to open slightly.