Sunbeam HP5590 Slow Cooker User Manual


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Recipes continued
Spanish Chicken with Capsicums
Serves 4-6
2tablespoonsoliveoil
6thighchickencutlets,fatandskinremoved
2redonions,sliced
3clovesgarlic,crushed
1½teaspoonssmokedpaprika
1redcapsicum,seedsremoved,sliced
1yellowcapsicum,seedsremoved,sliced
¼cupwhitewine
¹/
³
cuptomatopassata
¹/
³
cuppittedkalamataolives,sliced
6artichokehearts,quartered
¹/
³
cupchoppedfreshparsley
1.Heathalftheoilinalargenon-stickfrying
pan.Cookchickeninbatchesuntilbrown.
Transfertoslowcooker.
2.Heatremainingoilandcookonionsfor
2-3minutesoruntilsoftened.Addgarlic,
paprikaandcapsicumandcook,stirringfor
1minute.Addtoslowcookerwithwhite
wineandtomatopassata.Coverandcook
onHIGH3-4hoursorLOW6-7hours.
3.Stirinolives,artichokesandparsleyjust
beforeserving.
4.Servechickenwithcrustybread.
Indonesian Chicken Curry
Serves 4-6
6thighchickencutlets,fatandskinremoved
¼cupflour
¼cuppeanutoil
1largeonion,sliced
3clovesgarlic,crushed
3teaspoonsgratedfreshginger
1longredchilli,seedsremoved,thinlysliced
1lemongrass,stemfinelychopped
1teaspoongroundturmeric
2teaspoonsgroundcumin
2teaspoonsgroundcoriander
1teaspoonsalt
600gkumara(sweetpotato),peeled,diced
1¹/
³
cupscoconutmilk
150ggreenbeans,
trimmed,cutinto3cm
pieces
corianderleaves,toserve
1.Dustchickeninflour,shakingoffexcess
flour.Heathalftheoilinalargenon-stick
fryingpan.Cookchickeninbatchesuntil
brown.Transfertoaplate.
2.Heatremainingoilandcookonionfor
2-3minutesoruntilsoftened.Addgarlic,
ginger,chilli,lemongrass,andspices;
cook,stirringfor1minute.
3.Placekumaraintothebaseofslowcooker
andtopwithchicken,onionmixtureand
coconutmilk.CookonHIGH3-4hoursor
LOW6-8hours.
4.Addbeansinthelasthalfhourofcooking.
5.Servechickenwithcorianderandsteamed
jasminerice.
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