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Spanish Style Chicken and Chorizo
Serves 4-6
2 tablespoons oil
3 chorizo sausages, chopped
1 red onion, finely sliced
2 cloves garlic, crushed
2 sprigs marjoram
2 sprigs thyme
10 chicken thigh fillets
½ cup chicken stock
¼ cup honey
2 tablespoons sherry vinegar
1 lemon, finely sliced
400g potatoes, peeled, roughly chopped
Salt and pepper, to taste
1. Heat half the oil in large frypan over
medium heat. Add chorizo, onion, garlic,
marjoram and thyme, cook until softened.
2. Heat remaining oil over medium heat. Add
chicken to pan and cook in batches until
golden, add to slow cooker.
3. Place remaining ingredients into slow
cooker. Stir.
4. Place lid on pan. Cook on HIGH for 3-4
hours or LOW for 6-7 hours. Season with
salt and pepper. Serve.
Spicy Pork Meatballs
Serves 4-6
1.25kg pork mince
1 onion, finely chopped
1 long red chilli, chopped
1 egg, lightly beaten
2 tablespoons tomato paste
2 teaspoons paprika
2 teaspoons oregano, chopped
1 teaspoon ground chilli powder
1 ¼ cups grated parmesan cheese
1 cup fresh breadcrumbs
¼ cup chopped flat-leaf parsley
700mls passata
¾ cup beef stock
3 cloves garlic, chopped
Salt and pepper, to taste
1. In a large bowl combine pork, onion, chilli,
egg, tomato paste, paprika, oregano, chilli
powder, cheese, breadcrumbs and parsley.
Roll tablespoon sized balls of mixture.
Place in slow cooker.
2. Add passata, stock and garlic to slow
cooker. Stir.
3. Place lid on pan. Cook on HIGH for 3-4
hours or LOW 6-7 hours. Season with salt
and pepper. Serve on pasta if desired.
Recipes continued
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