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Recipes
All the recipes have been specifically created
and tested by the Sunbeam Test Kitchen for
the SecretChef Banquet Slow Cooker. We
hope you enjoy.
Sausage Eggplant and Tomato Casserole
Serves 4-6
1 tablespoon oil
12 beef sausages
1 onion, chopped
2 cloves garlic, crushed
2 eggplants, chopped into 2cm chunks
1 teaspoon chilli flakes
2 tomatoes, chopped
400g can diced tomatoes
100g roasted capsicum, peeled, chopped
¼ cup chopped flat-leaf parsley
Salt and pepper, to taste
1. Heat oil in frypan over medium heat. Add
sausages and cook until evenly browned.
Transfer to slow cooker.
2. Add onion, garlic and eggplant to the
same frypan and cook until eggplant is
golden. Add to slow cooker with remaining
ingredients.
3. Place lid on pan. Cook on HIGH for 3-4
hours or LOW for 6-7 hours. Season with
salt and pepper. Serve.
TIP: You can roast your own capsicum by
cooking halved capsicums skin side up under
a hot grill. Place blackened capsicum halves
in a snap-lock bag. When cool, skin should
be peeled off easily. Alternatively you can use
char-grilled capsicum from a jar.
Irish Stew
1.5kg lamb neck chops
½ cup plain flour
3 onions, chopped
1 kg potatoes, peeled, sliced
2 carrots, peeled, sliced
¼ cup tomato paste
3 cups beef stock
Salt and pepper, to taste
1. Dust chops with flour, making sure to
reserve the excess flour.
2. Cover the base of pan with onions, potatoes
and carrots. Place lamb over the top,
repeat layers.
3. In a jug combine tomato paste, stock and
excess flour. Pour over lamb. Cook on
HIGH for 3-4 hours or LOW 6-7 hours.
Season with salt and pepper.
7