Sunbeam JE5600 Juicer User Manual


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5. Stir egg and ricotta through the cooled
mixture.Pourintopreparedtartcaseand
bakefor10-15minutesoruntilcooked.
Serve hot or cold.
Pear and Ginger Cake
Serves:8-10
150gbutter,melted
1 cup brown sugar
¼ cup milk
3eggs
1 ½ cups self-raising flour
1 tablespoon ginger pulp
½ teaspoon ground cinnamon
2cupspearpulp
1.Preheatovento180°C.Greaseandlinea
20cmcakepanwithbakingpaper.
2.Inalargebowlcombinebutter,sugar,milk
and eggs.
3.Tothebowladdremainingingredients.
Stirmixtureuntiljustcombined.Pourinto
prepared pan. Bake for 1 hour or until
cooked when tested. Remove from pan and
allow to cool on a wire rack.
Spinach and Fetta Muffins
The spinach pulp in this recipe can be
substituted with almost any vegetable pulp.
Makes:12
2½cupsself-raisingflour
1 cup spinach pulp
¼ cup grated parmesan cheese
1 ¹
⁄
³
cups milk
200gfetacheese,crumbled
90gbutter,melted
1 egg
1.Preheatovento180°C.Lightlygrease
12x1cupcapacitymuffinpan.
2.Inalargebowlcombineflour,spinachand
parmesan cheese.
3.Inaseparatebowlcombineremaining
ingredients, stirring until combined.
4. Pour wet ingredients into dry ingredients
andfolduntiljustcombined.Divide
mixtureevenlyintothemuffinpan.
Bakefor20minutesoruntilcookedwhen
tested. Remove from pan and allow to cool
on a wire rack.
Recipes (continued)
18
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