Sunbeam JE5600 Juicer User Manual


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Recipes (continued)
Chocolate Ginger Beetroot Cake
Serves:10-12
2cupsselfraisingflour
¾ cup dark cocoa
2teaspoonsgroundcinnamon
1 cup beetroot pulp
2teaspoonsgingerpulp
300gbutter,roomtemperature
2cupscastersugar
2teaspoonsvanillaextract
5 eggs
²
⁄
³
cup milk
For the chocolate icing:
250gunsaltedbutter,softenedtoroom
temperature
1 cup icing sugar
100gdarkchocolate,melted
1.Preheattheovento170°C.Greaseand
linethebaseandsidesofa28cmspring
form pan with baking paper.
2.Sifttheflour,cocoaandcinnamon
together. Fold through the beetroot and
ginger.
3.Creamthebutter,sugarandvanillafor5
minutes, or until light and fluffy, regularly
scrape down the sides of the bowl with a
spatula.
4. Add the eggs one at a time, beating
thoroughly in between each egg.
5.Foldtheflourandbeetrootmixtureintothe
eggmixturealternativelywiththemilkuntil
well combined.
6.Pourintopreparedcakepan.Bakefor50
to 55 minutes or until cake is firm to the
touch and slightly pulling away from the
sides of the pan. Cool completely before
icing.
7. For the icing, beat butter until pale and
fluffy;slowlyaddicingmixturewhilststill
beating. Fold through melted chocolate
until well blended. Spread evenly over
cake.
Apple Cake
Serves:8-10
2¾cupsplainflour
1 tablespoon baking powder
1 tablespoon ground cinnamon
2eggs
2cupsapplepulp
2cupscastersugar
1 cup vegetable oil
1 cup walnuts, chopped
¼cuporangejuice
3teaspoonsvanillaessence
1.Preheatovento180°C.Greaseandlinea
23cmcakepanwithbakingpaper.
2.Siftflour,bakingpowderandcinnamon
into a large bowl.
3.Inaseparatebowlcombineremaining
ingredients
4. Pour wet ingredients into flour and fold
untiljustcombined.Pourintoprepared
pan.Bakefor60to75minutesoruntil
cooked when tested. Remove from pan and
allow to cool on a wire rack.
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