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Fluffy Butter Frosting
1
/
3
cup butter or margarine
4 cups pure icing sugar
pinch salt
3-4 tablespoons milk
1
1
/
2
teaspoon vanilla
1. Place all ingredients into a bowl and on
‘LO’ speed, mix until all ingredients are
well combined, creamy, light and fluffy in
texture.
Glaze Icing
3 tablespoons sugar
1
/
4
cup water
1 teaspoon gelatine
1. Place all ingredients into a small
saucepan. Stir over medium heat until
sugar has dissolved, approximately 2
minutes.
2. Brush warm on top of baked sweet goods.
Royal Icing for Fruit Cakes
1 egg white
1
1
/
4
- 1
1
/
2
cups sifted pure icing sugar
1 teaspoon liquid glucose
2 teaspoons lemon juice
Extra icing sugar for kneading, approximately
1x500g box
1. Using a small bowl, beat the egg white on
‘HI” speeds.
2. Add icing sugar gradually on ‘LO’ speeds.
3. Mix glucose evenly through on ‘LO’
speeds.
4. Beat on medium speeds until smooth.
Add lemon juice.
5. Turn out icing onto a well dusted surface
of icing sugar, knead with icing sugar
until icing is firm, smooth, stiff and very
white.
Note: If icing is not being used immediately,
cover with a damp cloth or plastic wrap.
Icing, Filling, Frostings and Creams