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Whipping Cream
11.Thickened cream gives the best results.
12.For maximum volume use well chilled
cream. For best results, chill the bowl
and beaters before whipping.
13.Use a deeper bowl to prevent splatter.
With the Beatermix Pro set to a High
range setting, start by mixing on Speed
2, than increase to Speed 4 or 5 as the
cream thickens.
14.If intending to use the cream for piping,
add approximately 2 teaspoons icing
sugar per 300ml of cream before mixing.
This will help the cream hold it’s shape.
6
Mixing Tips continued
For your information, the following temperature settings are included as a guide. These
settings may need to be adjusted to suit the individual range.
Thermostat Settings
Description of Oven Temperatures Electric Gas
°F °C °F °C
Cool 200 110 200 100
Very Slow 250 120 250 120
Slow 300 150 300 150
Moderately Slow 350 170 325 160
Moderate 400 200 350 180
Moderately Hot 425 220 375 190
Hot 450 230 400 200
Very Hot 475 250 450 230
Note: If using fan forced ovens be sure to turn the temperature down by 20-30°C.
Also check recipes at the back of this book.
Oven Temperature Guide