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16
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Preparation for slicing foods
Pack the food items vertically in the feed tube,
see figure 12.
For best results when shredding and grating
Remember that softer foods such as cheese
(cheddar, mozzarella or swiss) should be well
chilled before processing. Harder foods such
as parmesan or Romano cheese should be at
room temperature before processing.
Note: When grating parmesan cheese do not
apply a lot of pressure to the food pusher.
Disassembly
When processing is completed, remove the
cover from the processing bowl first and
then remove the processing bowl with the
processing blade still in place.
To remove the processing bowl firstly unlock
the processing cover by rotating it in a
anti-clockwise direction until the cover is
unlocked.
Note: Always wait for the blades to stop
moving completely before removing the cover.
Warning: Use extreme caution, as blades are
sharp. Always handle the processing blade by
its central plastic section.
Handy hints for Processing continued
Fig 12