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Recipes continued
Apple and Pear
1 medium green apple
2 large brown pears
1. Peel fruit and chop into chunks.
2. Boil fruit until tender but do not overcook;
strain and reserve some of the liquid. Allow
to cool for 5 minutes.
3. Using the processing bowl fitted with
the
processing blade, place half of the
fruit into the food processor with 1
tablespoon of the reserved liquid. Process
mixture, scrapping down the side of bowl
occasionally, until the desired texture is
achieved. Repeat with remaining fruit and
1 tablespoon of the reserved liquid.
4. Serve warm or cold.
Pear, Banana and Papaya
1 large brown pear
1 small banana
¼ papaya
1. Peel pear and chop into chunks.
2. Boil pear until tender; strain and reserve
some of the liquid. Allow to cool for 10
minutes.
3. Peel banana; chop into chunks. Peel
papaya and remove seeds; chop into
chunks.
4. Using the processing bowl fitted with
the
processing blade, place half of the
fruit into the food processor with 1
tablespoon of the reserved liquid. Process
mixture, scrapping down the side of bowl
occasionally, until the desired texture is
achieved. Repeat with remaining fruit and
1 tablespoon of the reserved liquid.
5. Serve warm or cold.