Sunbeam LC9000 Food Processor User Manual


 
Smoked Salmon Salad
This salad is great for an afternoon snack!
Serves: 2
1 English cucumber
1 bunch radishes
1 red onion
¼ cup olive oil
2 tablespoons freshly chopped dill
2 tablespoons lemon juice
1 teaspoon honey
250g smoked salmon
Salt and freshly ground black pepper, to taste
1. Using the large processing bowl fitted with
thevariableslicingbladeto3mm,process
the cucumber lengthways to form thin long
slices. Repeat with radishes and red onion.
In a large bowl toss cucumber, radish and
red onion.
2. In a small bowl combine oil, dill, lemon
juice and honey. Season to taste with salt
and pepper.
3.Addsalmon,pouroverdressingandtossto
combine. Serve.
Salads continued
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