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Sweets and Desserts continued
Fudge Balls
This is a great recipe for the kids to get involved.
Makes:30approximately
180g butter, melted
¾ cup brown sugar
500g malt biscuits
½ cup milk
¹⁄
³
cup cocoa powder
1 teaspoon vanilla essence
Cocoa, to serve
1. In a small saucepan over medium heat
melt butter and sugar. Stir constantly until
sugar has dissolved. Set aside.
2. Using the large bowl fitted with the large
universal ‘s’ blade, process biscuits until a
fine crumb.
3.Placeallingredientsinalargebowland
stir to combine.
4. Form mixture into 1 tablespoon sized
balls. Dust with extra cocoa if desired.
Refrigerate for 2 hours before serving.
TIP: For adults add a tablespoon of your
favourite liquor.
Dark Chocolate Pistachio Hedgehog Slice
220g packet chocolate cookies
80g butter, melted
100g dark chocolate, melted
¹⁄
³
cup cocoa powder
¹⁄
³
cup shredded coconut
1 tablespoon golden syrup
1 egg
²⁄
³
cup pistachio kernels
Chocolate Topping:
200g dark chocolate
50g butter
1. Grease 17cm x 27cm pan and line with
baking paper.
2. Using the large processing bowl fitted
with the large universal ‘s’ blade process
cookies, butter, chocolate, cocoa, coconut,
golden syrup and egg. Add pistachios and
pulse until pistachios are roughly chopped.
3.Pressmixtureintopreparedpanand
refrigerate for 1 hour.
4. For the topping: in a small pot over
medium heat, melt chocolate and butter.
5. Pour over slice and refrigerate until firm.
Cut into squares.