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Using your Ellise Stainless Skillet
10
Before the first use: Ensure all stickers are
removed from the product. Wash in warm
soapy water, rinse thoroughly and dry your
pan and lid.
Note: For the SK6410 we recommend
'seasoning' the pan before use. Lightly heat
the pan on setting 3 for 2 minutes; turn
off then rub a small amount of oil into the
cooking surface with paper towelling.
1. Insert the Control Probe into the inlet on
the skillet.
2. Plug the cord into a 230-240V power
outlet and turn the power on.
3. Set the Control Probe Dial to the desired
temperature setting. Refer to page 8 for
the temperature guide.
The light on the control probe will illuminate.
This light will remain on until the set
temperature has been reached and then will
cycle on and off throughout cooking, as the
cooking temperature is maintained by the
thermostat.
Hint: On initial heating of the skillet, it
is recommended that the temperature be
allowed to cycle (the light glowing on and
off) several times. This will help the cooking
surface to adjust to a more accurate cooking
temperature.
Note: The skillet must only be used with the
Control Probe provided.