Filter
Top Products
Skillet Recipes
15
Corn Fritters Makes about 20 fritters
1 cup self raising flour
½ teaspoon bicarbonate soda
½ teaspoon sweet paprika
½ teaspoon ground coriander
2/3 cup buttermilk
2 eggs
2 cups corn kernels
1 small red capsicum, diced finely
3 small green onions, sliced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh coriander
Sea salt
Freshly ground black pepper
Olive oil
Tomato chilli jam, to serve
1. Combine flour, soda and spices in a bowl;
whisk through buttermilk and eggs to form
a batter.
2. Combine corn, capsicum, green onions,
parsley and coriander in a large bowl. Stir
through the batter; season with salt and
pepper.
3. Heat skillet on setting 7. Drizzle a little
olive oil in skillet and spoon tablespoonfuls
of mixture into pan. Cook fritters for 2-3
minutes on each side until golden. Repeat
with remaining batter.
4. Serve with tomato chilli jam if desired.
Savoury Rice Fritters Makes 24
1½ cups cooked rice
1 small onion, finely chopped
1 tablespoon chopped parsley
1 cup finely chopped ham or cabanossi
2 eggs, lightly beaten
¼ teaspoon ground nutmeg
¼ teaspoon ground thyme
1 cup self raising flour
ground pepper to taste
oil for shallow frying
1. Place all ingredients, except oil into a bowl
and mix until well combined.
2. Heat oil in skillet on setting 7. Drop 1
tablespoon of mixture at a time into the oil
and fry until golden brown.
Serve hot with tomato sauce.
Honey & Soy Chicken Nibbles Makes 20
10 chicken wings
2 tablespoons vegetable oil
2 cloves garlic, finely chopped
1 teaspoon finely grated fresh ginger
¼ cup soy sauce
¼ cup honey
½ teaspoon chinese five spice powder
fresh ground pepper to taste
1. Remove and discard wing tips. Cut wings
in half at the joint.
2. Heat oil in skillet on setting 6. Cook
chicken until browned on all sides.
3. Combine remaining ingredients and pour
over chicken. Reduce heat to simmer
and cook until sauce has thickened and
chicken is cooked through.