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8
Temperature settings of your
Ellise Stainless Skillet
Trigger Release Control Probe
The probe is thermostatically controlled
and incorporates an indicator light which
switches off automatically when the
temperature selected has been reached
and then cycles on and off to indicate
that the selected temperature is being
maintained. The trigger release makes
removal of the probe easy.
Note: The temperature uses are a guide
only and may require adjustment to suit
various foods and individual tastes. When
the dial is set to a low setting, it is quite
normal for food to stop and start bubbling,
as the thermostat maintains the selected
temperature.
DIAL
SETTING
CELSIUS
(approx)
FARENHEIGHT
(approx)
USES TEMPERATURE
1
2
3
4
5
6
7
8
9
10
50°C
70°C
90°C
105°C
120°C
140°C
160°C
175°C
190°C
210°C
LOW
MEDIUM
HIGH
Keeping food warm
Simmering, slow cooking
Pan frying
Shallow frying, roasting
Searing and sealing, baking
194°F
221°F
248°F
284°F
320°F
347°F
374°F
410°F
The numbers on the dial represent the following temperatures approximately.
122°F
158°F