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Herbed Avocado Dressing
This dressing is great over plain mixed
greens.
Makes: 150 ml
½ avocado, peeled, stone removed
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 tablespoons fresh chervil
2 tablespoons fresh tarragon
1 tablespoon fresh chives
Salt and freshly ground black pepper, to taste
1. Place all ingredients in the chopper
attachment. Process for 10 seconds or
until a chunky paste. Season to taste with
salt and pepper. Serve.
Fetta and Spinach Pastry Rolls
Makes: 6
250g frozen spinach, thawed, drained
200g fetta
2 egg yolks
½ teaspoon nutmeg
¼ cup cream
6 sheets puff pastry
40g butter, melted
Salt and freshly ground black pepper, to taste
1. Preheat oven to 200ºC. Line a baking tray
with baking paper.
2. Using the chopper attachment process
spinach, fetta, egg and cream on Speed
TURBO for 60 seconds or until smooth.
Season to taste with salt and pepper.
3. Cut one sheet of pastry into four. Place 1
tablespoon of filling in each square. Roll
into a cylinder shape and enclose the ends.
Repeat with remaining mixture and pastry.
Brush all rolls with melted butter and place
on baking tray.
4. Bake for 20 minutes or until golden and
cooked. Serve.
Recipes continued
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