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To cook rice in the rice cooker bowl, the
following are some handy hints:
1. Wash rice well under cold running water,
using a fine sieve.
2. Place rice and water into the rice cooker
bowl.
3. Cover with the lid and set the timer.
4. For firmer rice, slightly decrease the water
specified in the rice cooker bowl.
5. For softer rice, slightly increase water
quantity.
Rice, Grain & Cereals – guide to
cooking times
RICE, GRAIN AND CEREALS
VARIETY
RICE COOKER BOWL APPROX. TIME
Cups of Rice Cups of Water IN MINUTES
Long Grain 1 1 22 – 29
Long Grain 2 2 30 – 36
Long Grain 3 3 38 – 42
Brown – Regular 1 1½ 58 – 62
OTHER GRAINS AND CEREALS
VARIETY
METHOD
APPROX. TIME
IN MINUTES
Oatmeal Regular Put
½
cup oatmeal and 1 cup water 17 – 20
into Rice Cooker bowl.
Rolled Oats Put 1 cup rolled oats and 1
½
cups 17 – 20
water in Rice Cooker bowl. Place in
the steaming tray, then put the lid
on and set the timer.
Wheat-Cracked Put 1 cup of cracked wheat into Rice 26 – 29
Cooker bowl with 1
½
cups of
water. Place in the steaming tray,
then put the lid on and set the timer.