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VEGETABLE QUANTITY
APPROX. TIME
IN MINUTES
Potatoes
1.-New 500g, whole (approx. 8) 28 – 31
2.-Red or White 500g, whole (approx. 3) 38 – 42
3.-Sweet 500g, cut into 3cm pieces 26 – 29
Pumpkin 500g, cut into 3cm pieces 26 – 29
Turnip 500g, cut into 3cm pieces 26 – 29
Zucchini 500g, sliced 7 – 10
FROZEN VEGETABLES
Green Beans 500g 17 – 20
Lima Beans 500g 17 – 20
Broad Beans 500g 17 – 20
Broccoli (cuts) 500g, cuts 17 – 20
Brussel Sprouts 500g 17 – 20
Carrots (sliced) 500g, sliced 17 – 20
Cauliflower 500g 17 – 20
Mixed Vegetables 500g 17 – 20
Peas 500g 17 – 20
Corn on Cob
500g 26 – 29
Vegetables – guide to steaming times (continued)