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Satay Prawns
Approximate steaming time 20-25 minutes.
1kg green king prawns, shelled and deveined
¼ cup crunchy peanut butter
1 tablespoon soy sauce
juice of 1 lemon
1 tablespoon plum sauce
½ teaspoon chilli powder
1. Arrange prawns in the rice cooker bowl.
Combine remaining ingredients and spread
over prawns.
2. Position the rice cooker bowl, place the lid
on and set the timer.
3. After 12 minutes of steaming, stir prawns
through the peanut mixture to combine.
Cover and continue steaming.
4. Stir prawns again after steaming has
completed. Serve with rice.
Bream with Pinenut Stuffing
Approximate steaming time 17-20 minutes.
1 whole bream, gutted and scaled
1 rasher bacon, rind removed and finely
chopped
2 green onions, finely sliced
cup white wine
½ cup breadcrumbs
2 tablespoon sour cream
juice of
½ lemon
fresh ground black pepper to taste
1. In a small saucepan lightly sauté bacon
and green onions. Add wine and simmer
until nearly all the liquid has evaporated.
Remove from heat.
2. Add breadcrumbs, pinenuts and sour
cream. Stir to combine.
3. Place filling into fish cavity.
4. Place fish onto piece of greased foil and
pour lemon juice and black pepper over
fish. Cover with foil.
5. Place fish into Steamer Basket. Place the
lid on and set the timer. Steam until the
fish flakes easily with a fork.
Recipes (continued)