Filter
Top Products
11
Vegetables – guide to cooking times (continued)
VEGETABLE QUANTITY
APPROX TIME
IN MINUTES
Mushrooms 500g, whole 7
Onions 250g, thinly sliced 12
Parsnip 500g, peeled and sliced 12
Peas 500g, shelled 17
Peppers (capsicums) 500g, halved, seeds removed 7
Snow peas 100g, topped 3
Sugar snap peas 150g, topped 3
Potatoes
1.-New 500g, whole (approx. 8) 28
2.-Red or White 500g, whole (approx. 3) 38
3.-Sweet 500g, cut into 3cm pieces 26
Pumpkin 500g, cut into 3cm pieces 26
Turnip 500g, cut into 3cm pieces 26
Zucchini 500g, sliced 7
Frozen Vegetables
Green beans 500g 17
Lima beans 500g 17
Broad beans 500g 17
Broccoli (cuts) 500g, cuts 17
Brussel sprouts 500g 17
Carrots (sliced) 500g, sliced 17
Cauliflower 500g 17
Mixed vegetables 500g 17
Peas 500g 17
Corn on cob 500g 26