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The following are some handy hints on
cooking rice in the rice bowl provided:
1. Wash rice well under cold running water,
using a fine sieve.
2. Place rice and water into the rice bowl.
Place rice bowl in the top steaming tray.
3. Cover with the lid and set the timer.
4. For firmer rice, slightly decrease the
amount of water specified in the rice bowl.
5. For softer rice, slightly increase the water
quantity.
Rice, Grain & Cereals – guide to
cooking times
RICE, GRAIN AND CEREALS
Note: Short/medium grain rices such as arborio and calrose are not recommended to be cooked
in a steamer. These rices are best cooked by the absorption method.
OTHER GRAINS AND CEREALS
RICE COOKER BOWL
VARIETY Cups of Rice Cups of Water
APPROX TIME
IN MINUTES
Long Grain 1 1 22
Long Grain 2 2 30
Brown - Regular 1 1½ 58
VARIETY METHOD
APPROX TIME
IN MINUTES
Oatmeal Regular
Place ½ cup oatmeal and 1 cup water
into rice bowl. Place in the steaming tray,
then put the lid on and set the timer.
17
Rolled Oats
Place 1 cup rolled oats and 1½ cups water
into rice bowl. Place in the steaming tray,
then put the lid on and set the timer.
17
Cracked Wheat (Burghul)
Place 1 cup cracked wheat and 1½ cups
water into rice bowl. Place in the steaming
tray, then put the lid on and set the timer.
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