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14
Oskar 400 Food Processing Guide (con’t).
Processing
Task
Mixing
Shredding
Slicing
Attachment &
Accessory
Processing Bowl fitted
with Processing Blade.
Continuous Flow
Attachment fitted with
Shredding Disc
Continuous Flow
Attachment fitted with
Shredding Disc
Food Product
Melt & Mix Cakes and
Packet Cake Mixes.
Batters.
Shortcrust Pastry,
Scones and Muffins.
Yeast Doughs.
Apples, cheeses -
(Cheddar, Romano,
Mozzeralla, Swiss,
Parmesan), cabbage,
carrots, chocolate, onions,
potatoes, zucchini.
Fruits (such as apples,
bananas, lemons, limes,
melons, oranges,
peaches, pears,
pineapples,
strawberries) vegetables
(such as beetroot,
cabbage, capsicum,
carrot, celery,
cucumbers, eggplant,
lettuce, mushrooms,
onions, radishes,
parsnips, potatoes,
tomatoes, zucchini),
chicken, meat, salami.
Processing Procedure
to be used
Place dry ingredients
into the Processing bowl
and process adding
liquid ingredients
through the Pouring
Hole. When making fruit
cake, fruit should be
added later when
mixture is combined.
Place dry ingredients
into Processing bowl and
process, adding liquid
ingredients through the
Pouring Hole.
Place flour and pieces of
butter or margarine into
Processing Bowl and
process until mixture
resembles breadcrumbs.
Add liquid through the
Pouring Hole.
Place dry ingredients
into Processing bowl and
process until mixture
forms a ball.
Pack food into the Feed
Tube and using firm
pressure press food
down Feed Tube using
the Food Pusher (NEVER
USE YOUR FINGERS).
Large foods should be
cut to fit the Feed Tube.
Pack food into feed
Tube ensuring each
piece of food supports
another to give even
slicing results.
Note: Use light pressure
on Food Pusher for
thinner slices. Use form
pressure for thicker
slices. meat and chicken
should be partly frozen
before slicing.