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Using your FoodSaver
®
VAC780
How to make a Bag from a FoodSaver
®
Roll
1. Place appliance on a flat, dry surface
and plug the supply cord into a standard
electrical outlet.
2. Unlock side latch, open lid and position
open bag over the sealing strip.
3. Close lid and lock side latch into 'operate'
position. (Do not place edge of bag into
vacuum channel when sealing bags).
4. Press 'Seal' button to begin automatic
sealing process.
5. When seal indicator light turns off,
unlock latch, lift lid and pull out desired
bag length for vacuum packaging.
6. Using the inbuilt bag cutter, slide across
to cut a straight edge. It is now ready for
vacuum packaging.
How to Vacuum Package with FoodSaver
®
Bags
1. Place appliance on a flat, dry surface
and plug the supply cord into a standard
electrical outlet.
2. Place item(s) in bag, allowing at least
7.5cm of space between bag contents
and top of bag.
3. Open FoodSaver
®
lid and place open end
of bag into the Vacuum Channel.
4. Close and lock lid by locking side lock into
the 'operate' position.
5. Select appropriate 'Food Setting' button.
Choose 'Moist' for juicy foods or 'Dry' for
foods without liquid. Appliance will default
to the 'Dry' setting.
6. Select appropriate Speed setting button.
Choose 'Normal' for average-sized bags
and canisters; 'Fast' for larger sized bags
and canisters or 'Gentle' for delicate foods.
Appliance will default to 'Normal'.
7. Press 'Vacuum & Seal' Button to begin
automatic vacuum and seal process.
Wait 20 seconds before vacuuming and / or
sealing again.
Press
Slide