Tappan 318200506 Range User Manual


  Open as PDF
of 20
 
10
Open door
to the “Broil Stop”
position when broiling.
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.
Preheating
Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating.
Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed
in the Owner’s Guide. Wait for the element to become red-hot, usually about 2 minutes.
Preheating is not necessary when broiling meats well-done.
Taitssa048 e OwniT50.0g paO9cTw[(J/h9 36T* W)[(J/h9 36TG9iling mea979 36TG9212TG93a 1J.)Tjec riling t8gd2f38 t085 a61essaewj7a97fe748 e gd2f38 tssaewv2(flssaewv2(08.5o6v2(flfeco18KiafTJ/F4 1iafTJ/F)111to raO6TG9il paO9)111tod.5(e69mO9)25329Tf38 048 e5312i8gd 6R1.5(e616.3(eheat11t1,38 04e.)]Ta0.0g paO)111.n8gd2f8gd748 * W)88TG9il pa,18 Tc0 9T26rewv2173e 9ToiT26r011to362iT27 9ToiT26r0l paO9
 previous next